1/2 Scale Miniature Black Pudding Round by Charlotte Willmott

Black pudding, also known as blood pudding, is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.

This half scale miniature round of black pudding is uncut and tied in a round by butcher's string. This 1/24th sausage round is handcrafted by UK dollhouse miniaturist Charlotte Willmott of Mouse House and measures ~ 1/2" long x 5/16" wide with a 1/2" long string loop.